Admiration and Appreciation

How natural is your lifestyle?
Does the term “heirloom” hold an appeal’?
Are you familiar with Phil Nauta, the Smiling Gardener – organic all the way?

Several years ago, my semi-natural lifestyle led me to the Smiling Gardner.
Several months ago he, thus, introduced me to Heirloom Food Stories.
The first story: “The Onion”.

Gina Lorubbio, the author of “The Onion: Slow and Steady Brings Out Sweetness” (in one page) accomplishes much of what I have been attempting for several years.

See if you, too, CONNECT, both with the writer and the onions.
https://www.smilinggardener.com/heirloom/onion/

To date, Ms. Lorubbio’s Heirloom Food Stories include: the onion, the potato, rhubarb, and asparagus. Any day now the next one will be published/shared, and I await eagerly. There is a definite feeling of admiration and appreciation.

r-u-curious?
Are you curious?

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