Can You Imagine?

• What if allowing 7-12 minutes before eating (or heating) a cut onion allows its anticancer properties to better engage? 

• What if overcooking an onion deactivates its phytonutrients? 

• What if cooking an onion at a high temperature destroys many of its enzymes?

• What if you eat MANY of your onions fresh and raw?

raw veggie living

 

little sunshine onion  Any which way, ONIONS ARE WONDROUS.

Everything we eat, promotes health, or promotes disease.  

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