• What if allowing 7-12 minutes before eating (or heating) a cut onion allows its anticancer properties to better engage?
• What if overcooking an onion deactivates its phytonutrients?
• What if cooking an onion at a high temperature destroys many of its enzymes?
• What if you eat MANY of your onions fresh and raw?
Any which way, ONIONS ARE WONDROUS.
Everything we eat, promotes health, or promotes disease.