Versatile is the name of the game.
I believe the more you learn about the richness that onions add to our lives, the more you, too, will desire to "count the ways".
The versatile onion is often baked, boiled, braised, broiled, fried, grilled, roasted, or sautéed.
Layered as they are, once cooked, onions are easy to hollow, allowing for interesting stuffing possibilities.
Onions can be used as a thickening agent for curries and gravies.
Sometimes onions are pickled in vinegar and eaten as snacks.
Onion chutneys (onion relishes of a sort) add unique flavors to meals.
As you read, keep in mind...
If the outer tunic appears fresh and easy-to-clean, GUESS WHAT!
What humble little vegetable very possibly is most often included in bean or meat recipes? We have our guesses. What about you?
Since we are on the subject of versatile, let's not overlook simply peeling onions and eating them raw. Slices in sandwiches. Ringlets among leafy greens. Tidbits in potato, tuna, and other salads...
Tender green onions add an array of choices and delights.
Can you name an onion more versatile than an onion?