How do you do! How - do - you - do ????
Recent studies continue to show that nutrition (what we eat) may (for example) help those who have experienced asthma attacks. Onions (as many other natural foods) help our bodies minimize inflammations. Natural sulfur compounds, activated by slicing an onion, are many times able to prevent the chain of chemicals that tend to lead to asthma attacks.
Fresh and Raw or Not at All
Can you imagine?
Neither can I.
Yet, there ARE considerations.
What if allowing 7-12 minutes before eating (or heating) a cut onion allows its anticancer properties to better engage?
What if overcooking an onion deactivates its phytonutrients?
What if cooking an onion at a high temperature destroys many of its enzymes?
HOW can a significant amount of onion juice be obtained?
Initially, this seemed a logical question.
That was before paying close attention to the nature of an onion!
For small amounts of juice, simply grate and sieve a portion of fresh onion. (Actually, some people prefer using their garlic presses.)
12 Tips to Explore
Consider... reasons why these choices may be choices well worth the effort.
Add coconut oil. (similar qualities, plus guards against irritation)
(too many possibilities to mention here)
- bee, wasp, scorpion stings
(helps prevent infection as well as draw out toxins)
(calms the pain, guards against blistering)
Raw Onions? Or, no raw onions?
Raw onions can provide genuine dining pleasure.
Raw onions can provide a tremendous nutritional boost!
Often, individuals hold back for one major reason.
“But my breath!” can be a stopper.
Natural breath freshening possibilities await.
Why not try one/some and/or explore for others!
Raw Onion Ring Salad — Yes, Salad!
Sure, most of us have seen salads with raw onion ringlets.
But, how many of us are familiar with raw onion ringlets comprising the main portion of the salad?