Tag Archives: GAPS

Savory?
Savory (mmmm)
Savory onion — No surprise
Savory onion muffins — Full of surprises

If you will recall, two posts back, I mentioned using the pulp leftover from juicing – for muffins!  The actual recipe calls for the entire onion – juice and pulp – and is a fine example of using a flavorful, yet unusual, natural sweetener.  The recipe is nestled amongst other GAPS-friendly eating choices, along with much valuable family-life info.

...continue reading