How do you do! How - do - you - do ????
Recent studies continue to show that nutrition (what we eat) may (for example) help those who have experienced asthma attacks. Onions (as many other natural foods) help our bodies minimize inflammations. Natural sulfur compounds, activated by slicing an onion, are many times able to prevent the chain of chemicals that tend to lead to asthma attacks.
What if a person has asthma issues, but has an aversion to eating onions?
Which is worse – an asthma attack or an onion?
(not that onions help ALL individuals...yet nothing ventured, nothing gained)