About Your Cutting Board
Is it a wooden board? Is it a glass board? Is it a plastic board? Why is it what it is. In other words, why do you have that board? For example, did your cutting board arrive in your kitchen as a gift, or did it arrive via an informed choice?
When I suggest (scroll home page) that someone's definition of onion might be "Thirteen Layers of TROUBLE!" of course I am exaggerating. Yes, the perfectly developed onion plant has thirteen leaves and the perfectly developed onion bulb has thirteen layers. Yet, what anti-onion person would be aware of those facts.
A while back, while browsing 'onion this' and 'onion that', one blog post grabbed my attention. I pondered: "Is this simply for me? Is this something fitting to share?" Meanwhile, friends, family, and I have been creating short onion videos. The word 'mindset' has come much into play. That being the case, how could I further keep from sharing that post! So, here, in the overflow category, is the link. If you opt to follow the link, you will discover both down-to-earth onion-related portions and food-for-thought onion-related portions. Ah, perspective!
X MARKS THE SPOT
Each X marks a spot where onions might help.
True, thousands of X's are missing.
How decoratively displayed are your meals?
Sweet, wild VIOLETS offer beauty and nutritional benefits to meals. DANDELIONS. The same. ROSES. The same. Happy are those who not only are aware of these facts, but also actively pursue landing some flowers on their plates. Edible flowers abound. Eating them freshly picked best satisfies some individuals, yet interesting cooking options are in no short supply.
Your Knife Choice Itself, Plays a Key Role!
Have you noticed that there are onion chopping videos galore?
Have you learned anything significant from watching any of them?