Homemade salves vary. Roasted onion salve, for example, is not one to refrigerate for future use. It is best used sooner than later. The salve-making process is somewhat lengthy, but there are times when one remedy does not work, so another is sought. This is one of the recommended options. Wash two onions without removing their outermost tunic. Bake them. When they are cool enough to touch, peel them. Choose a method to blend them into one tablespoon of blackstrap molasses, whether it be with a small processor or whatever. Apply the salve to the sore you hope to heal.
Let's say... With best intentions, you bake, peel, cream, blend, and present your salve to someone you care about, whose condition concerns you... but they take one look and do not care to use it. Their loss. Eat it as a snack. It's yummy!
About unsulphured blackstrap molasses:
One last thought for the day: