Sweet, wild VIOLETS offer beauty and nutritional benefits to meals. DANDELIONS. The same. ROSES. The same. Happy are those who not only are aware of these facts, but also actively pursue landing some flowers on their plates. Edible flowers abound. Eating them freshly picked best satisfies some individuals, yet interesting cooking options are in no short supply.
https://ca.style.yahoo.com/post/128276091530/the-foolproof-trick-to-stop-a-cut-avocado-turning
In a land far away, there is a homemaker who often serves raw, thinly sliced onions. During meals, each family member is free to select what amount he or she wants… in a lettuce or cabbage wrap sandwich, added to black beans, or whatever the meal. At times there are leftover onion slices. Does she place them in the refrigerator to be used the next day? Does she enclose them in a plastic container with a tight lid? Does she enclose them in a glass container with a lid? What does she do with those leftover onion slices? She sets them in a glass bowl and positions that as a kitchen table centerpiece, where it generally remains until the next morning.
WHY?
12 Tips to Explore
Raw onions can provide genuine dining pleasure.
Raw onions can provide a tremendous nutritional boost!
Often, individuals hold back for one major reason.
“But my breath!” can be a stopper.
Simple basics: 9 ways to freshen your breath naturally
A more comprehensive look at prevention and cure: https://draxe.com/how-to-get-rid-of-bad-breath/
