Sweet, wild VIOLETS offer beauty and nutritional benefits to meals. DANDELIONS. The same. ROSES. The same. Happy are those who not only are aware of these facts, but also actively pursue landing some flowers on their plates. Edible flowers abound. Eating them freshly picked best satisfies some individuals, yet interesting cooking options are in no short supply.
Homemade salves vary. Roasted onion salve, for example, is not one to refrigerate for future use. It is best used sooner than later. The salve-making process is somewhat lengthy, but there are times when one remedy does not work, so another is sought. This is one of the recommended options. Wash two onions without removing their outermost tunic. Bake them. When they are cool enough to touch, peel them. Choose a method to blend them into one tablespoon of blackstrap molasses, whether it be with a small processor or whatever. Apply the salve to the sore you hope to heal.
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2 parts fresh onion juice
