How natural is your lifestyle?
Does the term “heirloom” hold an appeal’?
Are you familiar with Phil Nauta, the Smiling Gardener – organic all the way?
Several years ago, my semi-natural lifestyle led me to the Smiling Gardener.
Several months ago he, thus, introduced me to Heirloom Food Stories.
The first story: “The Onion”.
Gina Lorubbio, the author of “The Onion: Slow and Steady Brings Out Sweetness”, IN ONE PAGE accomplishes much of what I have been attempting.
Upon request by me, one of my family members wrote an onion story − simply whipped it out in a few minutes, called it "Onion Story" and left it at that. I tweaked the wording (no surprise to her), and now its official title is "Winks".
"Mummy!"
I turned my attention from washing vegetables purchased at the market that morning to focus on my young son, Toby, whose brown eyes were lit up and big as saucers. My eyes dropped to the object of his delight, cradled in his small hands.
... as shared by Clotilde
... who in turn shares the source of the excerpt
... along with additional words of wisdom
http://chocolateandzucchini.com/books-cookbooks/an-everlasting-meal-the-onion-tale/
Hope You Read This Fine Story!